Tuesday, March 17, 2015
1. Cream of Chicken Soup
Ingredients
Chicken Boneless(Dice cut) -20 grm
Stock - 1 bowl
Refined Flour - 1 tbsp
Butter - 1 tbsp
Garlic (Chop) - 1 clove
Milk - 1/2 cup
Seasoning - To taste
Parsley (Chop) - To garnish
Method
Chop the boneless and skinless chicken in small cubes and boil them. After boiling strain it to dry. Heat a pan with butter fry chop garlic until golden add refined flour and stir well add stock and milk on it and mix well add seasoning add chicken dice and cook 2 to 3 minutes. Garnish with chop parsley.
Ingredients
Chicken Boneless(Dice cut) -20 grm
Stock - 1 bowl
Refined Flour - 1 tbsp
Butter - 1 tbsp
Garlic (Chop) - 1 clove
Milk - 1/2 cup
Seasoning - To taste
Parsley (Chop) - To garnish
Method
Chop the boneless and skinless chicken in small cubes and boil them. After boiling strain it to dry. Heat a pan with butter fry chop garlic until golden add refined flour and stir well add stock and milk on it and mix well add seasoning add chicken dice and cook 2 to 3 minutes. Garnish with chop parsley.
