Friday, July 31, 2015
Ingredients
Egg yolk- 2 pcs
Oil -1/2 ltrs.
Vinegar- 2 tbsp
Mustard paste- 1/2 tbsp
Seasoning- To taste
Method
Put egg yolk in a bowl and whip it with wisk nicely. Add little drop of oil in it continiously until it absorbs oil. When it comes in thick consistency add vinegar and mustard paste with seasoning and mix well.
