Friday, July 31, 2015
Ingredients
Onion Slices- 1 cup
Butter -2 tbsp
Brown Stock- 2 cup
Seasoning- To taste
Thyme- 1 pinch
Grated Cheese- 2 tbsp
Method
Heat butter in a sauce pan add slice cut onion in it and stir well until onion change its color. Add brown stock with seasoning and thyme and cook for 10 -15 mins. Fill in a soup cup add grated cheese on it and bake in oven until cheese melts. Garnish with chop parsley and serve with french toast.
