Cooking Recipies

Spinach with Pasta Soup

Ingrediants

Spinach puree - 1/2 bowl
Butter             - 1 tbsp
Boiled Pasta  - 1/2 bowl
Garlic (Chop) - 1 tbsp
Stock              - 1/2 bowl
Seasoning      - To taste

Method
Heat butter in pan fry garlic till brown, add spinach puree with seasoning, add stock and mix well and cook for a while, serve in soup bowl add boiled pasta at end.

Tomato Soup


Ingredients

Tomato Puree  - 1.5 bowl
Butter              - 1 tbsp
Garlic ( Chop) - 1 tbsp
Parsley (Chop) - 1 tbsp
Seasoning        - To taste
Water              - 1 bowl

Method
Heat butter on pan fry chop garlic till brown in color, add tomato puree and cook for a while, add seasoning, add water and mix it well,cook for a while serve in soup plate with chop parsley garnish in center.

Ingrediants

Buff mince meat - 1/2 bowl
Stock                  - 2 bowl
Seasoning           - To taste
Vinegar              - 1 tbsp
Egg white          - 1 egg

Method
Add stock in pan, add Buff mince and seasoning, cook for a while add vinegar and egg white, cook some time, strain liquid and serve in soup bowl.

1. Cream of Chicken Soup

Ingredients

Chicken Boneless(Dice cut) -20 grm
Stock                                     - 1 bowl
Refined Flour                        - 1 tbsp
Butter                                    - 1 tbsp
Garlic (Chop)                        - 1 clove
Milk                                       - 1/2 cup
Seasoning                              - To taste
Parsley (Chop)                      - To garnish

Method
 Chop the boneless and skinless chicken in small cubes and boil them. After boiling strain it to dry. Heat a pan with butter fry chop garlic until golden add refined flour and stir well add stock and milk on it and mix well add seasoning add chicken dice and cook 2 to 3 minutes. Garnish with chop parsley.